Bolo Recipe

Recipe By:
Elizabeth
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

This is a nice filling for pastries.
 

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup semolina
  • 3 eggs, separated
  • 2 cups grated coconut, ground fine
  • 1 teaspoon baking powder
  • 1 teaspoon almond essence
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Make a syrup of the sugar and the water (one thread consistency).
  2. 2. Cool and then add the semolina. Keep aside for 3 hours. Beat the egg yolks till creamy.
  3. 3. Then beat the egg whites stiff. Add the beaten eggs to the semolina mixture.
  4. 4. Finally add the coconut, baking powder and essence. This is the filling for the pastry.