Bologna Cups With Hot Potato Salad

Recipe By:
Apple
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

A simple little dish that low carbers can appreciate too.
 

Ingredients

  • 6 thin slices large bologna
  • 2 cups sliced cold cooked potatoes
  • 1 hard-cooked egg
  • 2 sweet pickles
  • 2 tablespoons vinegar
  • 1 tablespoon chopped onion
  • Mayonnaise to moisten
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Directions

  1. 1. Leave casing on outside of bologna slices. Place in frying pan and heat until edges curl up to form a perfect cup.
  2. 2. Fill with hot potato salad made by mixing potatoes, sliced egg, pickles, vinegar, onion and mayonnaise and heating slowly in top of a double boiler.
  3. 3. Add more salt if desired. Place filled Bologna cups on a platter and garnish with parsley.
  4. 4. Serve in pepper cases instead of in bologna cups.
  5. 5. Use hot potato salad as stuffing for Crown Roast of Lamb, Pork or Frankfurters.