Bologna Cups With Peas And Rice

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

Spread Bologna with fat and broil. As slices heat they will curl into cups...
 

Ingredients

  • 6 slices bologna, cut 1/8 inch thick
  • 2 tablespoons fat
  • 2 cups cooked peas
  • 1 tomato, cut into wedges
  • 2 cups hot cooked rice
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Spread Bologna with fat and broil. As slices heat they will curl into cups
  2. 2. Fill with hot peas, and arrange cups alternately with tomato wedges around rice heaped in center.
  3. 3. Garnish, if desired, with sliced hard-cooked egg and green pepper rings.