Bologna Cups With Peas

Recipe By:
Maurice
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  • Yield 6 Servings
  • Level Medium

A maindish made of bolonga, rice and cooked peas.
 

Ingredients

  • 6 (1/8-inch) slices bologna
  • 2 tablespoons butter
  • 2 cups seasoned cooked peas
  • 2 cups cooked rice
  • 1 peeled tomato
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Directions

  1. 1. Spread Bologna with butter, and place in heated broiler.
  2. 2. As the Slices heat they will take the Shape of cups.
  3. 3. Fill with hot peas and arrange around mound of rice.
  4. 4. Cut tomato into wedges and place between cups.
  5. 5. Garnish, if desired, with sliced hard-cooked egg and green pepper rings.