- Yield 4 Servings
- Level Medium
A simple dish made of beef sausages.
Ingredients
- 2 slices bologna sausage,3/4 inch thick
- 8 small pickled onions
Bologna Sausage Cubes
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Directions
- 1. Cut Bologna into 3/4 -inch cubes.
- 2. Spear a Bologna cube, then an onion on an hors d’oeuvre pick. Place onion-up on a server.
- 3. Use cervelat, salami, or summer sausage instead of Bologna sausage.
- 4. Use slices of small dill pickle instead of onions.
