Bolognaise

Recipe By:
Lucy
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  • Total Time 65 min Ico-add
  • Yield 6 Servings
  • Level Medium

A traditional French dish made of beef, macaroni and cheese.
 

Ingredients

  • 2 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic chopped
  • 750 grams minced beef/chicken
  • 400 grams blanched tomatoes chopped fine
  • 1/3 cup tomato puree/tomato ketchup
  • 1 tablespoon dried oregano leaves, crushed
  • 1 tablespoon dried thyme and basil leaves, crushed
  • 4 cups water
  • Fresh ground black pepper to taste
  • Salt to taste
  • 1/2 cup grated parmesan cheese
  • 300 grams macaroni, boiled and drained
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Directions

  1. 1. Heat oil in pan on medium flame. Add onion and garlic and stir cook till browned.
  2. 2. Add beef/chicken, stirring well till well browned and smooth.
  3. 3. Add tomatoes, tomato puree, herbs, water, salt and pepper to taste. Stir gently till all the water has evaporated.
  4. 4. Remove from pan. In a large serving dish arrange the macaroni in a circle, put meat in centre and top with grated cheese.
  5. 5. Serve immediately.