Bonda With Instant Mashed Potato

Recipe By:
Pooja9
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  • Yield 10 Servings
  • Level Medium

The typical South Indian snack made of mashed potatoes. Talk about mix of two culture here.
 

Ingredients

  • 1 medium onion
  • 2 cups potato buds
  • 1 1/2 cup peas and carrots
  • 2 big ones green chilies
  • 1 teaspoon lemon juice
  • 1 cup gram flour
  • 1/2 teaspoon mustard seed
  • Pinch turmeric
  • 1/2 teaspoon baking powder
  • 1/4" piece ginger
  • 1 small bunch coriander leaves
  • 2 teaspoon salt
  • Oil
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Directions

  1. The filling is prepared as follows:
  2. 1. Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
  3. 2. Finely chop ginger, chilies, coriander leaves, and onion.
  4. 3. Heat oil (about 5 Tablespoon) and add mustard seeds. Add chopped ingredients and fry until onions are brown.
  5. 4. Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.
  6. 5. Add potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice and let cool.
  7. The batter is prepared as follows:
  8. 6. Combine gram flour, 3 tablespoon of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly.
  9. 7. After the batter is prepared, make small balls out of the filling and roll them in the batter.
  10. 8. Now fry it in hot oil. You will get about 20-30 small bondas.