Bordelaise Sauce

Recipe By:
Veronicaa
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A sauce made of red wine, onion, flour and beef bouillon.
 

Ingredients

  • 1 1/2 cups water
  • 3/4 cup dry red wine
  • 2 tablespoons finely chopped shallot or onion
  • 1 teaspoon instant beef bouillon granules
  • 1/2 teaspoon dried thyme, crushed
  • 1 bay leaf
  • 3 tablespoons butter or margarine, softened
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh parsley
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Directions

  1. 1. In a medium saucepan combine water, red wine, shallot or onion, bouillon granules, thyme, and bay leaf.
  2. 2. Bring to boiling reduce heat Simmer, uncovered, for 15 to 20 minutes (you should have about 1 1/3 cups).
  3. 3. Remove bay leaf. Stir together butter or margarine am flour. Add to wine mixture. Cook and stir till thickened and bubbly Cook and stir for 1 minute more.
  4. 4. Stir in parsley. Serve with broiled or grilled meats.
  5. 5. Makes about 1 cup sauce.