Borsch, Lite

Recipe By:
Sonali
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Borsch
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Easy

Very popular soup in Ukrainian cuisine, made of beef, beets and tomatoes. Nice one!
 

Ingredients

  • 1 cup tomatoes
  • 2 cups shredded beets
  • 4 cups water
  • 1 small onion
  • 1/2 pound lean beef
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 4 medium eggs
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Directions

  1. 1. Strain tomatoes through a fine sieve over beets.
  2. 2. Add water, onion and meat (cut into small pieces), and simmer 30 minutes.
  3. 3. Add lemon juice, sugar and salt. Boil 30 minutes longer.
  4. 4. Beat eggs. Add the hot borsch to them a little at a time, stirring well during each addition.
  5. 5. Serve at once, while very hot.