Boston Baked Beans 2

Recipe By:
Maurice
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  • Total Time 480 min Ico-add
  • Yield 8 Servings
  • Level Medium

A dish made of pea beans and served with Boston baked bread.
 

Ingredients

  • 1 quart pea beans
  • 1/2 pound fat salt pork
  • 2 teaspoons salt
  • 1 1/2 tablespoons brown sugar
  • 1/4 cup molasses
  • 1/2 teaspoon dry mustard
  • 1 cup boiling water
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Directions

  1. 1. Wash and pick over beans. Soak beans overnight in cold water.
  2. 2. Drain, cover with water and simmer until skins break, turn into bean pot.
  3. 3. Score pork and press into beans, leaving 1/4 inch above the beans.
  4. 4. Mix salt, sugar, molasses, mustard and boiling water together and pour over beans.
  5. 5. Cover and bake in slow oven (275° F.) about 8 hours.
  6. 6. Add water as needed. Uncover to brown during last half hour of baking.
  7. Note:
  8. 7. Soak beans overnight so that it cooks fast.