Directions

1. 1. Wash and soak beans overnight. Drain.
2. 2. Cover with cold water and bring to boiling point.
3. 3. Cook slowly until tender.
4. 4. Drain and save cooking liquid.
5. 5. Fill bean pot half full and put pork into pan. Score pork rind.
6. 6. Place remaining beans in pot and cover them with mustard, salt and molasses dissolved in hot water.
7. 7. Add enough cooking Liquor to cover beans.
8. 8. Cover and bake for 8 or more hours at 135°C (275°F).
9. 9. Replenish liquid as needed. Draw pork to surface during last hour of baking.
10. 10. Remove cover, to brown beans and pork.