Boston Brown Bread 1

Recipe By:
Pooja9
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  • Total Time 30 min Ico-add
  • Yield 2 Smalllo...
  • Level Medium

A popular bread served with baked beans
 

Ingredients

  • 1/2 cup whole-wheat flour
  • 1/2 cup rye flour
  • 1/2 cup corn meal
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 tablespoons molasses
  • 1 cup sour milk or buttermilk
  • 1/3 cup raisins
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Directions

  1. 1. Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well.
  2. 2. Fill two 1 -pint greased molds 2/3 full and cover with 3 thicknesses of waxed paper.
  3. 3. Add 2 cups boiling water to cooker. Place molds on rack.
  4. 4. Cover cooker and steam 15 minutes with pressure control lever open.
  5. 5. Then cook under pressure (45 minutes at 3 3/4 pound pressure ,30 minutes at 15 lbs. Pressure).
  6. 6. Reduce pressure with cool water.
  7. 7. Remove cover, run spatula between bread and mold to loosen, then invert on cake rack.
  8. 8. Serve hot or cold.