Boston Brown Bread 3

Recipe By:
Mottu
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  • Total Time 135 min Ico-add
  • Yield 14 Servings
  • Level Medium

A recipe of American bread made of cornmeal and whole wheat.
 

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup whole wheat flour
  • 1/2 cup rye flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk or sour milk
  • 1/3 cup light molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon cooking oil
  • 1/4 cup raisins or chopped walnuts
  • Cream cheese, softened (optional)
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Directions

  1. 1. Well .Grease a 7 1/2 x 3 1/2 x 2-inch loaf pan; set aside. In a large mixing bowl combine cornmeal, flours, baking powder, baking soda, and 1/4 teaspoon salt.
  2. 2. In a mixing bowl combine buttermilk, molasses, brown sugar, and oil. Gradually add milk mixture to flour mixture, stirring just till combined. Stir in raisins. Pour into prepared loaf pan. Grease a piece of foil. Place the foil, greased side down, over the loaf pan. Press foil around edges to seal.
  3. 3. Place loaf pan on a rack in a pot. Pour hot water into pot around loaf pan till water covers 1 inch of loaf pan. Bring water to boiling; reduce heat. Cover; simmer 2 to 2 1/2 hours or till a wooden toothpick inserted near center comes out clean. Add additional boiling water to the pot as needed.
  4. 4. Remove loaf pan from pot; let stand 10 minutes. Remove bread from pan. If desired, serve warm with cream cheese. Makes 1 loaf (14 servings).