Boston Brown Bread2

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
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  • Yield 3 Loaves
  • Level Medium

Dense, moist, delicious lowfat bread feature whole grains and natural sweetness.
 

Ingredients

  • 1 cup yellow corn meal
  • 1 cup rye meal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cu[ graham flour
  • 3/4 cup molasses
  • 1 1/2 cups sour milk or butter-milk
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Directions

  1. 1. Sift first 4 ingredients together, add graham flour and stir in remaining ingredients.
  2. 2. Place rounds of greased paper in bottom of 1 pound baking powder cans.
  3. 3. Crease sides of cans and fill 2/3 full. Place cans on rack in large kettle.
  4. 4. Add hot water to half the height of mold cover kettle and heat water to boiling. Boil gently 3 hours.
  5. 5. More boiling water may have to be added from time to time.
  6. 6. Remove from water, uncover and place in hot oven (400.F.) for a few minutes to dry the top remove the cans immediately Serve hot with boston baked beans.