Healthy Recipe

Boston Market's Creamed Spinach - Copycat Recipe

Recipe By:
Vod1
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

Flavors abound from the blend of cream of celery soup and spinach in this very simple creamed spinach recipe based on the Boston Market side dish of the same name.
 

Ingredients

  • 1 can (10 3/4 can ounces) cream of celery soup
  • 1 tablespoon flour
  • 1/4 cup butter
  • 1/2 teaspoon garlic salt or to taste
  • Salt and pepper to taste
  • 2 pounds fresh spinach; chopped, cooked and drained
  • 1 tablespoon dry onion, chopped
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper. Cook until mixture is smooth and the flour is cooked.
  2. 2. Add cooked and drained spinach and dry chopped onion.
  3. 3. Mix well until all is incorporated and up to heat; serve.