Boston Oyster Chowder

Recipe By:
Sonali
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

A chowder made of oyster liquor for flavor and potatoes for thickening.
 

Ingredients

  • 1 quarts oyster
  • 6 potatoes, sliced thin
  • 1 onion sliced thin
  • 1 cup water
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 3 pilot biscuits
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Directions

  1. 1. Drain oyster and remove any particles of shell. Strain liquor through a fine wire sieve.
  2. 2. Boil potatoes and onion in the oyster liquor and water until tender but not mushy.
  3. 3. Melt butter, blend in flour, salt and pepper, and milk gradually, stirring constantly. Add oyster and cook 2 minutes.
  4. 4. Combine with potatoes and onion and liquor in which they have been cooked. Add additional seasoning if necessary.
  5. 5. Place pilot biscuits in a hot tureen. Pour chowder over them and serve.