Boston Sidecar

Recipe By:
Chowang
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
submit photo Submit a Photo
  • Yield 2 Servings
  • Level Medium

A cocktail made of brandy, rum, cointreau and lemon peel.
 

Ingredients

  • 2 ounce (4 tablespoon) brandy
  • 1 ounce (2 tablespoon) cointreau or triple sec
  • Twist of lemon peel (optional)
  • 3/4 ounce light rum
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Shake liquid ingredients with ice and strain into a chilled cocktail glass.
  2. 2. Garnish with lemon peel.