Boston Sidecar

Recipe by: Chowang
  • Yield
    2 Servings
  • Level:
    Medium

Description

A cocktail made of brandy, rum, cointreau and lemon peel.

Ingredients

  • 2 ounce (4 tablespoon) brandy
  • 1 ounce (2 tablespoon) cointreau or triple sec
  • Twist of lemon peel (optional)
  • 3/4 ounce light rum

Directions

  1. 1. Shake liquid ingredients with ice and strain into a chilled cocktail glass.
  2. 2. Garnish with lemon peel.