Bottle Gourd Steamed Savoury (Doodhi Muthias)

Recipe By:
Fran_1970
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  • Yield 2 Servings
  • Level Medium

Served as a tea time snack or as an extra item for your lunch menu made of bottlegourd.
 

Ingredients

  • 1 cup grated doodhi
  • 1 cup gram flour
  • 1 tablespoon flour
  • 2 teaspoon coriander-cumin powder
  • 1/2 teaspoon chilli powder
  • A pinch of sugar
  • A pinch of turmeric powder
  • Salt to taste
  • 1 tablespoon curds
  • Mince fine:
  • 2-3 green chillies
  • 1/2” piece ginger
  • A handful of coriander leaves
  • Seasoning:
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida
  • Garnish:
  • 1 tablespoon grated coconut
  • 1 teaspoon chopped coriander leaves
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Directions

  1. 1. Mix all the ingredients together, except those of seasoning and garnish, to form a smooth dough. Divide the dough into 4 portions, make rolls from each portion.
  2. 2. Steam cook these rolls in a pressure cooker, without putting on the weight. Cool and cut into 1/2" circles. Keep them on a plate.
  3. 3. Heat oil, add seasonings, pour over muthias. Garnish with coconut and coriander leaves