Bottle Gourd Stew In Milk

Recipe By:
Fran_1970
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  • Yield 3 Servings
  • Level Medium

A vegetable stew made of bottle gourd.
 

Ingredients

  • 1/2 kg bottle gourd
  • 1 onion, chopped
  • 1 cup milk
  • 1 tablespoon flour
  • 2 tablespoon ghee
  • 1 tablespoon chopped coriander leaves
  • Salt to taste
  • Seasoning:
  • 2 cloves
  • 2 small cardamom
  • 1/2” piece cinnamon
  • 1/2 teaspoon pepper corns
  • 1-2 slit green chillies (optional)
  • 1/4” piece ginger, minced
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Directions

  1. 1. Peel and cut bottle gourd into medium size cubes.
  2. 2. Heat ghee, add spices and, when done, the chillies and ginger along with chopped onions.
  3. 3. Fry till onion turns pink in colour - do not let onion get brown.
  4. 4. Now add gourd cubes, stir fry 1-2 min., add salt, sprinkle some water, cover and cook on low heat till done.
  5. 5. Blend flour with milk, add chopped coriander leaves and pour this into the cooked gourd, simmer for 1-2 min. Or till well blended.
  6. 6. Serve hot with puris.