Directions

1. 1. Boil lobster and remove from shell.
2. 2. Clean fish. Bone and cut into 5 cm. Long pieces.
3. 3. Crush garlic and place in a sauce pan, with finely chopped onions, and tomatoes skinned and quartered.
4. 4. Add olive oil and all spices.
5. 5. Add fish.
6. 6. Cover with boiling water and boil on a very hot fire for 10 minutes.
7. 7. Place pieces of toast in 8 soup plates and cover with fish, making sure that each plate has a full variety of fish.
8. 8. Pour soup over fish and serve at once.
9. 9. N. B. An Indian version can be prepared with a variety of white fish in place of French variety.