Braised Chicken With Sour Cream

Recipe By:
Valerie
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  • Yield 6 Servings
  • Level Medium

A delicious recipe made of braised chicken with sour cream.
 

Ingredients

  • 4-pound chicken, cut into serving portions
  • 1/4 cup lemon juice
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1/4 clove garlic
  • 1 tablespoon minced onion
  • 1 to 2 cups sour cream
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Directions

  1. 1. Rub chicken with lemon juice and roll in mixture of flour, salt and pepper.
  2. 2. Brown chicken in butter, place in baking dish, add remaining ingredients and cover with sour cream.
  3. 3. Cook covered in slow oven (325°F) until tender, 1 1/2 to 2 1/2 hours.
  4. 4. Remove garlic clove, Sprinkle with chopped parsley.