Braised Duck With Mushroom

Recipe By:
Valerie
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  • Yield 6 Servings
  • Level Medium

A deep and delicious recipe made of braised duck and mushroom.
 

Ingredients

  • 4-pound duck
  • 1/2 pound mushrooms
  • 1 carrot, diced
  • 1 onion stuck with cloves
  • 1/2 teaspoon powdered thyme
  • 2 tablespoons minced parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups boiling water
  • 1 small turnip, diced
  • 2 tablespoons melted fat
  • 4 tablespoons flour
  • 1/4 cup cold water
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Directions

  1. 1. Prepare duck as for roasting. Place in a large kettle with mushroom, carrot, onion, thyme, parsley, salt and pepper, and cover with water.
  2. 2. Simmer until duck is tender, then remove from stock.
  3. 3. Sauté turnip in fat until brown, then drain and cook in stock until tender. Strain stock.
  4. 4. Blend flour and cold water together until smooth and add gradually to stock, stirring constantly.
  5. 5. Pour the gravy over duck. Garnish with pieces of turnip.