Braised Endives

Recipe By:
Demora
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Tender, luscious, spicy result in this easy recipe made of braised endives.
 

Ingredients

  • 2 tablespoons butter or virgin olive oil
  • 4 belgian endives, trimmed
  • Salt and black pepper to taste
  • 3/4 cup chicken or vegetable stock, preferably homemade
  • White or red wine, or water
  • Fresh lemon juice to taste
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Directions

  1. 1. Preheat the oven to 350°F. Put the butter in a flameproof casserole or an ovenproof skillet with a lid over medium heat.
  2. 2. When the butter melts, add the endives, along with a sprinkling of salt and pepper. Add the stock, cover, and bring to a boil.
  3. 3. Put the dish in the oven and cook for 30 to 40 minutes, until the endives are very tender and almost but not quite falling apart. (You can prepare the dish to this point, let sit for up to an hour, then reheat in the oven.)
  4. 4. Sprinkle with a little lemon juice and serve.