Braised Heart

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

A recipe made of beef heart.
 

Ingredients

  • 1 beef or 2 veal hearts
  • 1/2 recipe prune stuffing
  • 2 tablespoons flour
  • 2 tablespoons fat
  • 1 cups water
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Directions

  1. 1. Wash heart, trim and fill with stuffing. Tie firmly with string Dredge with flour, brown in fat and season with salt and pepper.
  2. 2. Add water, cover closely and simmer about 2 hours or until tender.
  3. 3. Thicken liquid wild additional flour
  4. 4. Other stuffing may be used.
  5. 5. Cook, covered, in moderate oven (350°F) instead of simmering.
  6. 6. Allow 1 1/2 to 2 1/2 hours for lamb pork or veal hearts; 2 1/2 to 3 1/2 hours for beef hearts.
  7. 7. Use Onion or Sage Stuffing with braised heart. Cook vegetable in pan with heart.