Braised Lamb Neck Slices With Vegetables

Recipe By:
Eazee
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Medium

Braising is the perfect cooking method.
 

Ingredients

  • 4 double lamb neck slices
  • 2 tablespoons flour
  • 2 tablespoons fat,
  • 1 cup water
  • 4 carrots,
  • 2 1/2 cups green beans
  • 3 potatoes, pared
  • Salt and pepper
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Directions

  1. 1. Have double lamb neck slices cut 3/4 to 1 inch thick.
  2. 2. Dredge with flour and brown in hot fat.
  3. 3. Add water, cover, and cook slowly for 1 hour.
  4. 4. Cut carrots, green beans and potatoes into small pieces and place in greased casserole. Season.
  5. 5. Place lamb neck slices on top. Pour liquid from neck slices into casserole, cover and place in slow oven (300"F.).
  6. 6. Cook until vegetables are tender, about 30 minutes.