Braised Lamb Riblets

Recipe By:
Eazee
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  • Total Time 120 min Ico-add
  • Yield 5 Servings
  • Level Medium

An wonderful recipe made of braised lamd riblets.
 

Ingredients

  • 2 pounds lamb riblets
  • 1 clove garlic, cut
  • Salt and pepper
  • 2 tablespoons flour
  • 4 tablespoons fat
  • 1 quart water
  • 5 medium onions, 5 carrots
  • 3/4 pound green beans, cooked
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Directions

  1. 1. Cut riblets into serving portions, rub with garlic, salt, pepper and flour.
  2. 2. Heat fat in a heavy kettle, add rib lets and brown on all sides.
  3. 3. Add water, cover closely and simmer 1 hour.
  4. 4. Add onions and carrots and cook 1 hour longer or until meat and vegetables are tender.
  5. 5. Arrange meat in center of platter and garnish with vegetables.