Braised Liver Casserole

Recipe By:
Eazee
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

The liver is sliced, coated with flour and fried briefly, then poached gently in a slow cooker or casserole.
 

Ingredients

  • 3 slices bacon
  • 1 1/2 pounds beef liver, sliced
  • 2 tablespoons flour
  • 1 small onion, diced
  • 1 cup diced celery
  • 3 small carrots, sliced
  • 1/2 cup hot beef stock or water
  • 1 teaspoon salt
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Directions

  1. 1. Cook bacon until crisp and remove from skillet.
  2. 2. Dredge liver with flour and brown slowly with onion in hot bacon fat.
  3. 3. Place vegetables in casserole, arrange liver over them and top with crisp bacon.
  4. 4. Add beef stock and salt, cover and cook in slow oven (300°F.) 45 to 60 minutes.