Braised Neck Slices

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe made of braised lamb neck slices with vegetables.
 

Ingredients

  • 4 double lamb neck slices (3/4 inch thick)
  • 2 tablespoons flour
  • 2 tablespoons fat
  • L cup water
  • 4 carrots, diced
  • 2 1/2 cups cooked green beans
  • 3 potatoes, diced
  • Salt and pepper
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Dredge neck slices with flour; brown in hot fat in kettle.
  2. 2. Add water, cover and simmer 1 hour. Arrange vegetables in greased baking dish. Season.
  3. 3. Place neck slices on top. Add liquid from neck slices, cover and cook in a slow oven (300°F,) 30 minutes, or until vegetables are tender.
  4. 4. Use 2 1/2 cups peas instead of green beans, if desired.