Braised Pork Steaks With Grape Apples

Recipe By:
Eazee
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A pork steak dredge with flour and fried, cooked slowly with apples.
 

Ingredients

  • 2 pounds pork shoulder steaks
  • 2 tablespoons flour
  • 2 tablespoons fat
  • Salt and pepper
  • 3 large apples
  • 1/2 glass grape jelly
  • 3/4 cup boiling water
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Directions

  1. 1. Dredge pork shoulder steaks in flour and brown in hot fat.
  2. 2. Season with salt and pepper. Add 1/4 cup water, cover tightly, cook very slowly until tender about 45 minutes.
  3. 3. Pare apples core and cut into halves.
  4. 4. Dissolve grape jelly in boiling water add apples and cook until tender. Serve around pork steaks.