Braised Rabbit

Recipe By:
Celine
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  • Total Time 150 min Ico-add
  • Yield 4 Servings
  • Level Medium

Here's a recipe for preparing rabbit that calls for slow cooking it on the stove. You could easily transform this recipe to a crock pot.
 

Ingredients

  • 1 rabbit, boned and diced
  • 4 ounces bacon, finely chopped
  • 1 large onion, finely chopped
  • 8 ounces mixed carrots, leeks and turnips - diced
  • 1 teaspoon curry powder
  • 1 teaspoon worcestershire sauce
  • 2 cups water
  • Salt and pepper to taste
  • 1/2 cup milk
  • 5 tablespoons flour
  • Parsley, finely chopped for garnish
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Directions

  1. 1. In a large skillet combine the rabbit, bacon, onion, mixed vegetables, curry and worcestershire; cook over medium high heat for 3 minutes.
  2. 2. Add the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, until the rabbit is tender, about 1 1/2 hours.
  3. 3. Blend the milk and flour in a small bowl and add it to the skillet. Stir continuously and cook until the sauce is thickened and smooth. Add more salt and pepper if necessary.
  4. 4. Garnish with chopped parsley and serve.