Braised Ribs with Spicy Adobo

Recipe By:
Dragon
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Braised Ribs With Spicy Adobo
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  • Total Time 90 min Ico-add
  • Yield 4 Servings
  • Level Medium

Luscious, fork tender pork ribs braised in a tasty sweet and spicy adobo sauce.
 

Ingredients

  • 3 to 4 pounds spareribs, separated into individual ribs
  • Salt and black pepper to taste
  • 1 tablespoon garlic, minced
  • 1 medium onion, peeled and quartered
  • 2 teaspoons fresh oregano or marjoram leaves
  • 1 dried chipotle chile, softened in hot water then minced
  • 2 cups chopped tomatoes (canned) with their liquid
  • 1 tablespoon wine vinegar
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Directions

  1. 1. Preheat the oven to 350 degrees F.
  2. 2. Place a large deep skillet with a lid over medium high heat and add the ribs. Cook, turning as necessary and sprinkling with salt and pepper, until they are well browned, at least 10 minutes. Remove the ribs and set aside.
  3. 3. Turn the heat under the pan to medium and add the garlic, onion, oregano, more salt and pepper, and the chipotle chili. Cook, stirring occasionally, until the onion is well softened, about 5 minutes.
  4. 4. Add the tomatoes and vinegar. Cook, stirring occasionally, until the tomatoes are heated through and have blended with the liquid.
  5. 5. Add the ribs, cover, and put the pan in the oven.
  6. 6. Cook until the ribs are tender and falling from the bone, an hour or more.
  7. 7. Serve immediately or cover and refrigerate for up to 2 days. Reheat gently before serving.