Directions

1. 1. Precook sweetbreads, break into large pieces, season and roll in flour.
2. 2. Wrap with bacon strips, place in baking dish and add enough stock to cover bottom of dish.
3. 3. Cover dish and cook in moderate oven (350°F.) about 10 minutes.
4. 4. Combine 1/2 cup stock and 2 teaspoons flour, add to sweetbreads and cook uncovered until bacon is crisp.
5. 5. Add sherry just before serving.