Braised Veal

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

A perfect dish made of veal for warm winter.
 

Ingredients

  • 1/4 cup diced salt pork
  • 1 1/2 pounds veal breast, cubed
  • 2 tablespoons flour
  • 1 teaspoon salt, 2 cups water
  • 1 cup diced celery
  • 1 1/2 cups noodles
  • 2 tablespoons chopped parsley
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Directions

  1. 1. Brown salt pork until crisp. Roll veal in flour and brown slowly in salt pork fat in kettle.
  2. 2. Add salt and water, cover and simmer slowly 1 1/2 hours.
  3. 3. Add celery and noodles; continue cooking about 15 minutes or until noodles are tender.
  4. 4. Arrange noodles in center of platter, sprinkle with parsley and border with veal.