Braised Venison

Recipe By:
Eazee
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  • Yield 5 Servings
  • Level Medium

A Scottish dish made of braised venison.
 

Ingredients

  • 3 pounds venison
  • 3 slices salt pork
  • Salt and pepper, flour
  • 1/4 cup fat
  • 1/4 cup hot water
  • 1/2 tablespoon vinegar
  • 1/2 cup chopped celery
  • 1 carrot, diced
  • 1 tart apple, chopped
  • 1/2 tablespoon lemon juice
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Directions

  1. 1. Use the less tender cuts of venison for this method.
  2. 2. Lard venison with salt pork and rub with salt, pepper and flour.
  3. 3. Sauté in hot fat until well browned, turning frequently.
  4. 4. Add hot water and vinegar. Cover closely and cook until tender, about 2 to 2 1/2 hours, adding more water as it evaporates.
  5. 5. One-half hour before meat is done add remaining ingredients.
  6. 6. Cook until vegetables are tender. Serve with a tart jelly.