Bran Griddle Cakes

Recipe By:
Sonali
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  • Level Medium

A delicious cake recipe made of bran and egg.
 

Ingredients

  • 1 3/4 to 2 cups milk, 1 cup bran
  • 1 1/2 cups sifted flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt, 2 teaspoons sugar
  • 2 eggs, well beaten
  • 1 tablespoon melted shortening
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Directions

  1. 1. Pour milk over bran. Sift flour, baking powder, salt and sugar together.
  2. 2. Add beaten eggs to bran mixture.
  3. 3. Add flour and blend, then add shortening, mixing quickly.
  4. 4. Bake on hot greased griddle. Serve hot with butter and maple syrup.