Bran Muffin

Recipe By:
Aish
  • Currently 5.0/5 Stars.
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  • Total Time 25 min Ico-add
  • Yield 18 Muffins
  • Level Medium

Low-fat, healthy and yummy muffins made of bran.
 

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup molasses
  • 1 1/2 cups sour milk
  • 2 1/2 tablespoons shortening, melted
  • 1 1/2 cups sifted flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups bran
  • 1/2 cup chopped raisins, dates, prunes or figs
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Directions

  1. 1. Beat eggs, add sugar, molasses, sour milk and shortening.
  2. 2. Sift flour with salt and baking soda, add bran and raisins or other fruit, then the liquid mixture, mixing only enough to moisten all the flour.
  3. 3. Fill greased muffin pans 2/3 full and bake in hot oven (400°F.) 25 minutes.