Brandy Sauce

Recipe By:
Wilson.Simmer
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

This sauce can be used on Christmas puddings.
 

Ingredients

  • 2 tablespoon corn flour (cornstarch)
  • 2 tablespoon caster (superfine) sugar
  • 1 1/4 cups milk
  • 2 tablespoon dark brandy
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Directions

  1. 1. Mix the corn flour with the sugar and a little of the milk in a saucepan. Stir in the remainder.
  2. 2. Bring to the boil over a high heat and cook for 2 minutes, stirring all the time.
  3. 3. Stir in the rum. Pour into a warm sauce boat and serve.