Brazil-nut Bread Pudding 1

Recipe By:
Shefali
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

A pudding made of bread with Brazil nuts.
 

Ingredients

  • 4 slices buttered bread
  • 1/3 cup sliced brazil nuts
  • 2 eggs
  • 2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups milk
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Directions

  1. 1. Cut buttered bread into finger width pieces.
  2. 2. Arrange in layers buttered baking dish, sprinkling each layer with Brazil nuts.
  3. 3. Beat nuts slightly; add sugar, salt, vanilla and milk.
  4. 4. Mix well and pour over bread. Garnish top with Brazil nuts and bake in slow oven (325° F.) 1 hour.