Brazil-nut Jellied Veal Loaf

Recipe By:
Eazee
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  • Yield 6 Servings
  • Level Medium

A jellied veal loaf made of gelatin and veal stock.
 

Ingredients

  • 1 package lemon gelatin
  • 2 cups veal stock
  • 2 hard-cooked eggs, sliced
  • Whole brazil-nut meats
  • 1 1/2 cups chopped cooked veal
  • Salt
  • 1 teaspoon vinegar
  • 2 tablespoons minced parsley
  • 2 teaspoons minced onion
  • 1/2 cup chopped brazil-nut meats
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Directions

  1. 1. Dissolve gelatin in 1 cup hot stock; add remaining stock.
  2. 2. Pour 1/3 cup into bottom of loaf pan and chill until firm.
  3. 3. Garnish jelly in bottom of loaf pan with sliced eggs and a few whole Brazil nuts.
  4. 4. Add veal, salt, vinegar, parsley, onion and Brazil nuts to remaining gelatin.
  5. 5. Pour in the veal mixture and chill for several hours, until firm.
  6. 6. Un mold and serve with lettuce and mayonnaise. To vary, use cooked pork for veal.