Brazil Nut Orange Bread

Recipe By:
Sonali
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  • Total Time 105 min Ico-add
  • Yield 1 Loaf
  • Level Medium

A simple but delicious bread made of Brazil nuts and orange peel.
 

Ingredients

  • 3 cups sifted flour
  • 5 level teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sliced brazil nut
  • 3/4 sliced orange peel
  • 2 eggs
  • 1 1/4 cups milk
  • 2 tablespoon melted butter
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Directions

  1. 1. Quarter orange and remove peel. Scrape bitter white pulp from inside of yellow peel. Cut peel into thin slices. Cook until tender in boiling water. Drain dry.
  2. 2. Sift together flour, baking powder and salt. Add sugar, Brazil nuts and cooled orange peel. Mix well.
  3. 3. Beat the eggs to lightness and add milk and melted butter. Add to the dry ingredients and mix well.
  4. 4. Put into a well greased loaf pan, and bake in a moderate oven (350 degree F) for about 1 hour or until well baked.