Brazil-nut Pudding

Recipe By:
Corona
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

Extremely delicious dessert made of coffe, grated apple, pitted dates and Brazil nuts.
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg yolk
  • 1/2 cup grated apple
  • 1/4 cup pitted dates, cut fine
  • 1/2 cup chopped brazil-nut meats
  • 3/4 cup sifted flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup strong coffee
  • 1 egg white
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Directions

  1. 1. Cream butter and sugar together until fluffy.
  2. 2. Add egg yolk, apples, dates and Brazil nuts.
  3. 3. Mix and sift flour, baking powder and salt.
  4. 4. Add alternately with coffee to first mixture.
  5. 5. Fold in stiffly beaten egg white. Turn into buttered loaf pan, small ring mold, or 8-inch square pan.
  6. 6. Bake in moderate oven (350°F) 45 to 50 minutes. Serve with Hard Sauce.