Bread And Butter Pickle Recipe

Recipe By:
Vod1
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

An easy to make cucumber pickle that you can refrigerate for later use. I love them...
 

Ingredients

  • 4 quarts pickling cucumbers
  • 1 1/2 cups onions, sliced
  • 2 large garlic cloves
  • 1/3 cup pickling salt
  • 2 quarts chopped ice
  • 4 1/2 cups sugar
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon celery seed
  • 2 tablespoon mustard seed
  • 3 cups white vinegar
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Directions

  1. 1. In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt, mix well.
  2. 2. Cover with chopped ice, place towel over, and let stand 3 hours.
  3. 3. Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot, bring to a boil.
  4. 4. Drain water and ice from cucumber slices and remove garlic cloves. Add cucumbers to brine, simmer 5 minutes.
  5. 5. Pack in sterile jars, leaving 1/2 inch headspace. Seal. Process in boiling water bath for 10 minutes. Allow to stand two weeks before opening.