Bread And Butter Pudding

Recipe By:
Sesame
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

A wonderful pudding made of bread and butter goes on any occasion.
 

Ingredients

  • 4-6 thin slices of white bread
  • 50 g/2 ounces/ 1/4 cup butter or margarine
  • 60 ml/4 tablespoon sultanas (golden raisins)
  • 50 g/2 ounces/ 1/4 cup granulated sugar
  • 600 ml/1 pint /2 1/2 cups milk
  • 2 eggs
  • A few drops of vanilla essence (extract)
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Directions

  1. 1. Preheat the oven to 180°C/350°F/ gas mark 4.
  2. 2. Spread the bread with the butter or margarine. Cut each slice into four triangles.
  3. 3. Line a 1.2 litre/2 pint /5 cup ovenproof dish with half the bread. Sprinkle with half the sugar and half the fruit.
  4. 4. Top with the remaining bread triangles arranged attractively on top. Scatter the remaining fruit over.
  5. 5. Whisk the milk and eggs together with a few drops of vanilla essence in a bowl with a whisk or a fork. Pour over the bread and sprinkle with the remaining sugar.
  6. 6. Bake for about 1 hour until golden and set.