Bread, Butter And Jam Pudding

Recipe By:
Sesame
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Delicious and buttery dessert recipe made of bread.
 

Ingredients

  • 4-6 thin slices of white bread
  • 50 g/2 ounces/ 1/4 cup butter or margarine
  • 45 ml/3 tablespoon raspberry jam (conserve)
  • 50 g/2 ounces/ 1/4 cup granulated sugar
  • 600 ml/1 pint /2 1/2 cups milk
  • 2 eggs
  • A few drops of almond essence (extract)
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Directions

  1. 1. Preheat the oven to 180°C/350°F/ gas mark 4.
  2. 2. Spread the bread with the butter or margarine and jam. Cut each slice into four triangles.
  3. 3. Line a 1.2 litre/2 pint /5 cup ovenproof dish with half the bread. Sprinkle with half the sugar.
  4. 4. Arrange the remaining bread triangles attractively on top.
  5. 5. Beat the milk and eggs together with a few drops of almond essence. Pour over the bread and sprinkle with the remaining sugar.
  6. 6. Bake in the oven for about 1 hour until golden and set