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• Total Time 135 min
• Yield 1 Pizza
• Level Easy

This recipe calls for bread flour to increase the chewy quality of the pizza crust.
 

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Ingredients

• 1 teaspoon active dry yeast
• 3/4 cup warm water (105 to 115 degrees f)
• 2 1/4 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• For the pizza:
• 2/3 cup (10 ounces) pizza sauce
• 2 cups (8 ounces) mozzarella cheese, shredded
• Toppings of your choice

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Directions

1. 1. Combine the yeast with the warm water, stir to dissolve; let stand for 10 minutes.
2. 2. In a mixing bowl combine the flour, salt, vegetable oil and yeast mixture.
3. 3. Using the dough hook in an electric mixer, beat the dough for three to five minutes.
4. 4. Sprinkle clean work surface with flour. Knead dough on floured surface for six to eight minutes.
5. 5. Spray large bowl with nonstick spray. Place dough in bowl; cover with plastic wrap and kitchen towel. Let rise one hour or until doubled in volume.
6. 6. Punch down dough; let rest 15 minutes.
7. 7. Sprinkle clean work surface with flour. Roll the dough into a 13 inch round; lift onto a 12 inch pizza pan. Pinch edges to form a rim. Prick the surface with a fork.
8. 8. Brush with the pizza sauce and sprinkle the mozzarella cheese on top. Add the toppings of your choice.
9. 9. Bake at 500 degrees F for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.