Bread Green Gram Toast

Recipe By:
1989
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Yield 10 Toasts
  • Level Medium

A bread toast made of green gram, mint and tomato chutney.
 

Ingredients

  • 10 slices bread
  • 1 small cup mint chutney
  • 1 small cup tomato chutney
  • 3 teaspoons sunflower oil
  • 100 grams whole green gram
  • 10 grams par boiled rice
  • 2 green chillies
  • 1 small pieces ginger
  • 1 (diced) onion
  • Little salt
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Soak green gram and rice together for few hours.
  2. 2. Drain water, add chilli, ginger, onion and grind to a frothy batter.
  3. 3. Add salt at the end of the grinding.
  4. 4. Apply mint chutney and tomato chutney on top of the bread slice.
  5. 5. Then spread green gram batter evenly on top. Put it on a hot Non-stick tawa. Put little oil around, and fry on both sides. Serve hot.
  6. 6. Variation: Mix grated carrot or finely cut greens with the flour and spread on top of the slice and then fry, on both sides.