Bread Pudding With Sausage

Recipe By:
Sweet_Love
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Medium

A breakfast pudding made with pork sausages.
 

Ingredients

  • 3 cup french bread, cubed
  • 1/2 pound bulk pork sausage, crumble
  • 1 cup onions, chopped
  • 2 teaspoon fresh thyme, chopped or 1/2 teaspoon dried
  • 10 ounce pack frozen chopped spinach, thaw squeeze dry
  • 1 1/2 cup swiss cheese, shredded
  • 9 large eggs
  • 3 cup milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 plum tomato, diced
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Directions

  1. 1. Preheat oven to 325 degree F. Arrange bread in 15 1/2 x 10 1/2 inch pan. Bake for 20 minutes or until crisp. Cool.
  2. 2. Meanwhile, brown sausage in large skillet over medium high heat; drain on paper towels.
  3. 3. Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes. Remove from heat. Stir in sausage and spinach to combine; cool completely.
  4. 4. Arrange bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese.
  5. 5. Beat eggs, milk, mustard, in bowl until well blended. Carefully pour into prepared dish; sprinkle top with tomato.
  6. 6. Bake for 1 hour or until center is just set. Let stand 10 minutes before serving.