Bread Pudding

Recipe By:
Peter
  • Currently 5.0/5 Stars.
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Medium

A warm pudding on a cold or rainy night made of bread.
 

Ingredients

  • 4 beaten eggs
  • 2 1/4 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon finely shredded orange peel (optional)
  • 1/2 teaspoon ground cardamom or ground cinnamon
  • 4 cups dry french bread cubes or regular bread cubes
  • 1/3 cup dried tart red cherries, dried cranberries, or raisins
  • 1 recipe whiskey sauce (optional)
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Directions

  1. 1. In a bowl beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cardamom or cinnamon.
  2. 2. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture.
  3. 3. Bake in a 350° oven for 40 to 45 minutes or till a knife inserted near the center comes out clean.
  4. 4. Cool slightly. If desired, serve warm with Whiskey Sauce. Makes 8 servings.
  5. 5. Streusel-Topped Bread Pudding: Prepare as above, except, for topping, in a small bowl combine 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 2 tablespoons softened butter WW mixture resembles coarse crumbs. Sprinkle over pudding before baking.