Directions

1. 1. Put the breadcrumbs in a non-stick saucepan.
2. 2. Press the clove into the onion and place in the saucepan with the nutmeg, a little salt and pepper and the milk.
3. 3. Bring to the boil, stirring, over a high heat. Turn down the heat to moderate and cook gently for 5 minutes, stirring all the time.
4. 4. Cover with a circle of wetted greaseproof (waxed) paper (this will prevent a skin from forming) and leave to cool.
5. 5. To serve, remove the paper, bring back to the boil, stirring, discard the onion and clove and spoon into a small serving bowl